I love waking up lazily on a Sunday morning and making my way to the kitchen to toast a bagel and layer goodies on it. I recently made my own gravlax and got to enjoy this amazing treat.
- You favorite savory bagel – I used sundried tomato
- Spreadable cream cheese
- One red onion, sliced thinly
- One tomato, sliced
Toast the bagel to your liking. Spread cream cheese, sprinkle capers, layer red onion slices, tomato slices and finally gravlax. Enjoy.